On the Lombard shore of Lake Maggiore, in Laveno Mombello, Dai Baldi is far more than a place to eat. The bakery works with ancient grains and sourdough, the kitchen serves traditional Italian dishes made with carefully sourced ingredients, and the wine cellar offers a considered selection of Italian labels.
For those who want to stay, the Locanda has five rooms — intimate hospitality, steps from the water, away from the rest of the world.