On the water’s edge in Laveno Mombello, La Tavola is the gastronomic restaurant of Il Porticciolo. Listed in the Michelin Guide since 1986 and awarded a Michelin Star for eight consecutive years, it is led by chef Riccardo Bassetti, whose cuisine is deeply rooted in the lake and the surrounding mountains.

The menu changes four times a year in step with the seasons, with ingredients sourced almost exclusively from local producers.

In summer, dining moves to the terrace, with Lake Maggiore as the backdrop.